ALPINA Savoie Large Savoyard Vermicelli – 500g

Alpina's small pasta is made from French wheat and shaped in Chambéry using traditional bronze dies. Their original and varied shapes bring creativity to meals in every season, whether served in salads, soups, verrines, as a side dish, or baked in a gratin.

Nutritional Information – Per 100g

Energy: 1526 kJ / 360 kcal
Fat: 2.00 g, of which Saturates: 0.30 g
Carbohydrates: 72.00 g, of which Sugars: 2.00 g
Dietary Fibre: 3.00 g
Protein: 12.00 g
Salt: 0.01 g