ALPINA Savoie Croziflette 400g

A traditional Savoyard mix of small, square buckwheat pasta (crozets), perfect for preparing the classic French dish "croziflette" or as a unique side.

Plain Crozets: Premium durum wheat semolina from the Alpina supply chain, soft wheat flour, fresh free-range eggs, salt.

Buckwheat Crozets: Premium durum wheat semolina from the Alpina supply chain, soft wheat flour, 17% buckwheat flour, fresh free-range eggs, salt.